Bob and Corrine Frick hatched something special when the first Roosters opened in 1988.
Bob's passion for food has always been part of his make-up, although for years he thrived as a teacher, a coach, and a trainer. So the long hours of developing sauces, recipes and taste tempting foods were a labor of love.
Corrine, who has never met a stranger, possesses a genuine hospitality toward people which is the cornerstone of Roosters culture. Outgoing, friendly, and positive attitude are essentials for a Roosters associate!
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